About Qdoba Mexican Grill
Qdoba Mexican Grill is a fast-casual Mexican restaurant where anyone can enjoy a fresh, handcrafted meal. In each of Qdoba’s restaurants, guests are invited to participate in the creation of their entree by hand selecting ingredients from a broad menu of inspired, innovative flavors. An open kitchen concept allows Qdoba to showcase its passion for food, commitment to using high quality ingredients that are prepared fresh throughout the day, and dedication to taking the time to handcraft every meal served, so that every guest is guaranteed an exceptional experience. Founded in Denver in 1995, Qdoba is among North America’s largest Mexican fast-casual chains, with more than 600 restaurants in 46 states, the District of Columbia and Canada. Qdoba is a wholly owned subsidiary of Jack in the Box Inc. (NASDAQ: JACK).

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Queso



QUESO 
Qdoba Copycat Recipe

Serves 4-6

2 poblano peppers
10-ounce container Philadelphia Cooking Creme
8-ounce package Mexican Blend Shredded Cheese
2 medium tomatoes, chopped fine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon sweet paprika
1/4 cup minced cilantro
1/4 cup water
Cayenne pepper, to taste

Place peppers on a hot grill or under a broiler. Blacken the skins on all sides. Place them in a paper bag and roll top down to seal. Set aside until cool to touch, about 30 minutes. Peel off skins and discard seeds and stems. Chop peppers very fine.  Add chopped peppers, cooking creme, cheese, tomatoes, garlic powder, onion powder, salt and paprika to a medium size pot and stir over low heat until cheese is melted. Add the cilantro, water and cayenne pepper and stir for another minute or so until it thickens to preference.Turn off heat and serve immediately as a dip or sauce.

3 comments:

  1. To make the tortilla chips:

    Cut 6-inch tortilla into halves, and then cut those halves into thirds. Do this with 60 tortillas to make LOTS of chips! Deep fry them for 55 seconds in hot oil. Once they are out, pour them into a bowl Spray them with 9 spritzes of lime juice and then sprinkle one tablespoon of kosher salt into the bowl. Shake the bowl and repeat!

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  2. Why do the peppers need to be in a paper bag?

    ReplyDelete
    Replies
    1. The heat left in the pepper from roasting will cause the skins to peel off easily

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