Qdoba Grilled Pineapple with Rum Caramel Sauce
Rum Caramel Sauce
1 stick butter
1 cup brown sugar
1 cup cream
1 cup rum
1 teaspoon vanilla
Melt butter in a 1qt. stainless saucepan until lightly brown. Add sugar and cream and stir evenly. Heat on stove over medium heat until slightly syrupy. Remove pot from stove and add 1 cup rum. Return to stove and ignite slowly. Stir in vanilla and allow to cook over medium heat until desired consistency.
Grill pineapple slices. Place on plate. Drizzle with caramel sauce and top with goat cheese and toasted pepitas. As a side, toss pecans with the caramel sauce and serve.